Yiying's Diary

Mar 18, 2008

listen to me, let me explain

it appears only when you really care about that person...

add: damn it, stop appear in my mind!

Mar 11, 2008

I think that the word of "烦" created by 书生 of the past. Why I say so? If we split out the word of "烦", they are the words of "火" and "页", means 焚书之意. Who will frustrate on the books? Of course those who are reading. 书生 are so "烦" on reading till wish to burn them. That is what I am feeling. Of course, if we stand on another viewpoint, we can also guess that something has troubled 书生 till they are so "烦". The level of their "烦" is accelerated up to the level of burning their favorite = books.

Wahahaha...

*Just for fun*

Mar 5, 2008

5th Mar I was tipsy

Here is wen wen yaa... & I~ We found that we share the same thought!

Before the wine appreciation starts, the glasses are well-arranged.

Well, our generous speaker said we hit the jackpot as he got more wine sponsorship. Here are the 4 types of wine we tasted. In fact, we have 8 bottles of wine!!! Whaooo~

During the session, I tasted champagne, white wine and 2 types of red wine. *Tipsy*

Here is our speaker, Mr. Ch'ng Poh Tiong (Gosh, I hope that I didn't spell wrongly). He is a well-known wine writer in Singapore. You may find his articles in 联合早报.

Updated on 22 Mar 08:
There are 4 types of wines presented on that wine appreciation session.

Champagne: France, GH Mumm, Cordon Rouge, 12.5% alcohol
Red wine: Australia, Jacob's Creek, Grenache Shiraz - Vintage 2006, 14.5% alcohol
Red wine: New Zealand, Montana South Island, Pinot Noir - 2007, 12.5% alcohol
White wine: New Zealand, Montana Malborough, Sauvignon Blanc - 2007, 12.5% alcohol

Personally I prefer white wine. Mr. Ch'ng is kind enough, he recommended me several bottles of white wine. I will share with you my feedback soon after I appreciate those wines.